Posted on 05 December 2011.
Pastry Chef Dympna Roman, Chef de Cuisine Justin Rado, and Head Chef Kerry Mechler work their magic in the kitchen.
Local wood-carving artist Lance Stanislaw was commissioned to build the doors in the entrance to the restaurant. The five animals represent each of the Demetriades' children.
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Rafters manager Michael Ruggiero and Red Lantern floor manager Kristen Thomas.
Guests enjoy a private seating during the soft opening on Tuesday evening.