Pastry Chef Dympna Roman, Chef de Cuisine Justin Rado, and Head Chef Kerry Mechler work their magic in the kitchen.
Local wood-carving artist Lance Stanislaw was commissioned to build the doors in the entrance to the restaurant. The five animals represent each of the Demetriades' children.
Rafters manager Michael Ruggiero and Red Lantern floor manager Kristen Thomas.
Guests enjoy a private seating during the soft opening on Tuesday evening.
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