theSheetNews.com

Jarrett and Mark Jackson entered “Burning Down the House.”

Matt Toomey and Grizzle Dorff, a member of his cast of characters at Toomey’s.

By Bridget Shaw Editor’s note: There’s always a risk in running a story like this because there are clearly places Bridget missed, so … if she missed you on this story, comment here at www.thesheetnews.com and we can add your input to the online edition. As a result of the “driest winter on record since [...]

By Scott Behrens “ Trout from the island of Molokai.” -Billy Calhoun, 42, Crowley Lake (right) In the Fifty Center’s second-rate version of a menu guide, the description for the Restaurant at Convict Lake boasts of a “Lepers Trout” featured on the menu. Typo? Or has Tim Alpers bred a new type of fish. We asked [...]

Want to know where to eat on the Eastside? Click the link below to check out The Sheet’s inaugural dining guide! Warning: it might make you drool a bit. Dining Guide

Fresh crab in Mammoth? Sounds crazy … until you talk to John Hill.

Red Lantern officially opened to the public on Dec. 2. (Photos and captions: Tiffany Henschel)

“When eating bamboo sprouts, remember the man [and woman] who planted them.” –Chinese Proverb Thanksgiving is all about great food and giving thanks, but starting next week, Mammoth might just be giving thanks to Jim and Nancy Demetriades for great food when the Red Lantern officially opens it doors to the public. The newest brainchild [...]

There’s death in the air, but whodunnit? Allie (Samantha Taylor) and Barb (Kristin Reese) are part of the cast trying to get to the bottom of things at the 13th Annual Murder Mystery Dinner. (Photo: Kirkner)

By Ari LeVaux “I have abundance issues,” a farmer friend of mine in Montana confessed. Like many market farmers during the heart of harvest season, he almost always takes leftover produce home, even if he had a great market. In a perfect world he would preserve every scrap of leftover produce, freezing the green kale, [...]