WILL RUN FOR BEER
Gorman opens a beer after finishing his 2nd lap.
By Gorman
Mammoth’s Oktoberfest begins Friday at 2 p.m. with the ceremonial tapping of the keg in The Village. This will be the third annual event, and the festivities at this year’s edition will include competitions of strength and stamina, live Oom-pah bands, a kindergarten where kids can make crafts, and, most important, authentic Bavarian beer and food.
“Everyone is just there to eat and drink,” Rob and Heather Schaubmayer told me‚“It’s our favorite event of the year.”
I met with the Schaubmayers, who run the Oktoberfest along with Kirk and Stacy Schaubmayer and Lynn and Stu Need, at the Clocktower Cellar to experience firsthand what festival goers can look forward to.
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