Upcoming events in September and beyond
SOS on Saturday, Sept. 11
Join MLTPA and Friends of the Inyo on the National Day of Service and Remembrance for another Mammoth Lakes Summer of Stewardship 2010 Trail Day! Meet on the lawn at Convict Lake Resort at 8:30 a.m. for a few hours of trail maintenance and lakeshore cleanup. All volunteers are welcome, but you must wear close-toed shoes, long pants/sleeves, and sun protection. Work will be complete by 12:30 p.m., with free raffle prizes and a BBQ lunch catered by Convict Lake Resort to follow. E-mail explore@friendsoftheinyo.org or call 760.914.3311 for details.
Join MLTPA and Friends of the Inyo on the National Day of Service and Remembrance for another Mammoth Lakes Summer of Stewardship 2010 Trail Day! Meet on the lawn at Convict Lake Resort at 8:30 a.m. for a few hours of trail maintenance and lakeshore cleanup. All volunteers are welcome, but you must wear close-toed shoes, long pants/sleeves, and sun protection. Work will be complete by 12:30 p.m., with free raffle prizes and a BBQ lunch catered by Convict Lake Resort to follow. E-mail explore@friendsoftheinyo.org or call 760.914.3311 for details.
Science Book Club begins tenth year
The Science Book Club, which reads current science books, begins its tenth year at the Mammoth Lakes Library. The following is the fall schedule:
Sept. 27 “The Brother Gardeners; Botany, Empire, and the Birth of an Obsession” by Andrea Wulf (educated as design historian Royal College of Art)
The Science Book Club, which reads current science books, begins its tenth year at the Mammoth Lakes Library. The following is the fall schedule:
Sept. 27 “The Brother Gardeners; Botany, Empire, and the Birth of an Obsession” by Andrea Wulf (educated as design historian Royal College of Art)
Oct. 25 “The Day We Found the Universe” (1/1/1925 Edwin Hubble’s announcement) by Marcia Bartusiak (MIT).
Nov. 22 “Catching Fire: How Cooking Made Us Human” by Richard Wrangham (Biological Anthropology, Harvard)
Discussions begin at 5 p.m. and end at 6:15 p.m. and are open to the public.
Nov. 22 “Catching Fire: How Cooking Made Us Human” by Richard Wrangham (Biological Anthropology, Harvard)
Discussions begin at 5 p.m. and end at 6:15 p.m. and are open to the public.
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