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Villagefest

  • by Sheet Staff
  • in Arts and Life · Dining
  • — 3 Aug, 2012

Matt Toomey (left) of Toomey’s and cooking partner chef Matt Eoff celebrate a First place finish in last weekend’s Villagefest Rib Cookoff, California’s highest-altitude competition. Toomey’s also took Third in Chicken in its first year of competition. Smokeyard took Second in Chicken, and top Chili honors. Burgers topped the Chicken category, and took Third in Ribs. Thai’d Up was second in Ribs. (Photo: Geisel)


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— Sheet Staff

This story was written by multiple authors whose names are below the header at the top of the page, or by The Sheet staff.

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1 Comment

  1. G says:
    August 6, 2012 at 6:24 pm

    Great job , I was surprised how good all the food was and Toomeys was outstanding.what a good time

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