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Red Lantern now open

  • by Sheet Staff
  • in Arts and Life · Dining
  • — 5 Dec, 2011
Pastry Chef Dympna Roman, Chef de Cuisine Justin Rado, and Head Chef Kerry Mechler work their magic in the kitchen.

Local wood-carving artist Lance Stanislaw was commissioned to build the doors in the entrance to the restaurant. The five animals represent each of the Demetriades' children.

Rafters manager Michael Ruggiero and Red Lantern floor manager Kristen Thomas.

Guests enjoy a private seating during the soft opening on Tuesday evening.

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Sheet Staff

— Sheet Staff

This story was written by multiple authors whose names are below the header at the top of the page, or by The Sheet staff.

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